Gastronomy
Let's eat!
Costa del Sol Glamping Village is located in one of the provinces with one of the richest gastronomic richness of Spain: Malaga.
Do you have any clues as to what you’ll find here?
Just in case, we explain it in detail:
Gastro Suel
Let yourself be transported to the most emblematic corners of Andalusia through the Gastro Suel Restaurant. Here, the traditional flavours
traditional flavours of Andalusian cuisine are seasoned with a touch of innovation to give you a taste of blessed glory. Let yourself be loved with
our table service, or stop by the pool bar where the snacks and cocktails have that ‘I don’t know what’ that will make you smile.
At Costa del Sol Glamping Village, we promise you not only a stay full of special moments, but also a dining experience you will remember.
Will you let us be part of your memories?
Our Menu
Crispy bread with tomate
- • Cheese board 18€
- • Iberian ham board 20,5€
Fried fish
- • "Cazón en adobo" (marinated white fish) 11€
- • Fried octopus 16€
- • Monkfish strips with peppers mayonnaise 14,5€
- • Fried rosada (white fish) with citrus "alioli" 14€
Croquettes
- • Iberian ham croquettes (5 pieces) 10€
- • Mushroom croquettes (5 pieces) 10€
- • Red prawn croquettes (5 pieces) 12€
Gourmet Dishes
- • Scrambled potatoes 13€
- with "secreto ibérico" (iberian pork) and free range eggs
- • Pan bao with chicken tinga 9,5€
- and kimche mayonnaise (2 pieces)
- • Eggplant millefeuille 9,5€
- with parmesan cheese
- • Potato, octopus and prawns timbal 13€
- with red prawn mayonnaise
Salads
- • Seasonal Tomato "Aliñao" (Tomato Salad) 9€
- • Tomato with Burrata 13€
- and basil pesto
- • Codfish salad 13,5€
- with shallot confit, potatoes, egg and orange pearls
Starters
- • "Salmorejo" (Andalusian tomato soup) 9€
- with grated egg, shavings of Iberian ham and tuna roe
- • Tomato Tartar, Avocado and Mango 13,5€
- with edamame
- • Black Angus beef tataki 17,5€
- arugula, parmesan and truffle vinaigrette
- • Bluefin Tuna Tartare 16,5€
- with our "ajo blanco" (Garlic & Almond soup), grapes and wakame seaweed
Fresh Pasta
- • Rigatoni 12,5€
- bolognese / traditional carbonara / pesto sauce
- • Tagliatelle 16€
- with lobster and bisque
- • Pappardelle 13,5€
- with eggplant, ricotta cheese and dried tomato
Stuffed Pasta
- • Mushroom Ravioli 14€
- with sautéed toasted boletus
- • Pear Sacottini 14€
- with a gorgonzola sauce
Our Rice Dishes
- • "Del Señorito" Rice 18,5€
- Seafood rice-shelled
- • "Mar y Montaña" Rice 20,5€
- with “Secreto ibérico” (Iberian pork) and red shrimp (mixed seafood and pork meat rice)
- • Duck and Mushroom Rice 22€
(MIN 2 PEOPLE)
Fideua
- • Oxtail Fideua 17,5€
- Noodle paella
- • Fideua with octopus, monkfish, prawns and redfish broth 18,5€
- Noodle seafood paella
